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Mozambique
Mozambique · Food & Cuisine

Peri-Peri and Matapa

Prawns with peri-peri, and matapa — cassava leaf and coconut — with rice.

Delicious grilled seafood and meat on barbecue, Mozambique
Photograph NGUYỄN THÀNH NHƠN
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The ground is ours right across Africa: your vehicle, your driver for the whole journey, and the days shaped around what you came for.

In Cameroon, Uganda and Namibia you travel with companies of our own as well.

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